The Idaho Department of Agriculture certifies organic farms and food products grown in Idaho, as well as organic livestock production. They also certify organic soil amendments (fertilizer) made in Idaho. Those who handle or process organic products can also be certified.
The U. S. Department of Agriculture administers the National Organic Program for production, handling, and labeling of agricultural products, including meat, poultry, seafood, and alcoholic beverages. They also set policies for the import or export of organic products.
To certify a non-food product, contact Green Seal. Energy efficient appliances and products are certified by the U.S. Government’s Energy Star Program.
